Monday, October 8, 2012

A Fall Dinner

This past weekend was an extended one for us,
in observance of Columbus day,
and since we had a little extra time, we put a little extra time into dinner.
That's right!  We roasted a turkey!
No special occasion, except we had a bird in the freezer
and you know those leftovers make great sandwiches for the next lazy day!
I also was dying to use these amber colored goblets
that I purchased at Homegoods this past summer.
They'll make another appearance at the real Thanksgiving feast.
The kids were excited and starving. 
Extra mashed potatoes, gravy, dressing,
and sauteed cabbage, mushrooms, and onions, please!
If you don't like the cabbage, then, "You're just not European enough!"
(This is what I tell the boys to get them to eat more Polish and German foods
and to bust out of the chicken nugget mold).
Although, I am glad that the nugget consumption in our home has been
thwarted for the most part!
Dan gave one boy a dollar to finish off the pot of beets last week
so we didn't have to refridgerate or toss the leftovers.
I myself am NOT a beet fan.
But I ate my beets.
Sharing this fall tablescape with:


Monica @ Texas Fiesta Ware Fan said...

Your goblets are beautiful as is your table. Great way to spend the day with family.

Grandma Barb's This and That said...

Now you are making me hungry for turkey and dressing. Guess I'll have to wait till Thanksgiving because I won't make it for myself.

Antique Silver Jewellery said...

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Prims By The Water said...

What a beautiful tablescape. Just gorgeous...and we always have kielbasa and kraut at our family dinners. Thanks for sharing! ps I would rather eat beets cold in a salad. Take care, Janice

Deanne Langford said...

your table looks so pretty!

Liz said...

How fun to have an early turkey dinner. :) That way you aren't exhausted by the time it is on the table. Love your new goblets and your blog. I'm your newest follower. I hope you will come by and say hi.
Have a great week!

P.S. We don't eat beets...

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