Does anybody else love the pumpkin-chocolate combo as much as I do?
I have been making these every Sunday for the last month...
and they don't last longer than 48 hours because everyone gobbles them up.
Here's my easy-peasy super cheap recipe:
*1 package of chocolate cake mix
*2 eggs (farm fresh, no less!)
*1 can of canned pumpkin
*half bag of choco-chips (optional, but so worth the extra pop of chocolate!)
Line your muffin tin with paper liners,
heat that oven up to 350 degrees and bake for 25 minutes.
Trust me, you won't regret it!
The canned pumpkin gives your mix enough natural moisture
so that you don't need to add any oils.
Served with milk around here!